Nothing says Fall than smelling some fresh baked Banana Nut Bread. This is my first loaf this fall. But one thing you should know about me is I hate nuts in food! I love them by themselves but don't dare put them in anything. It makes me want to gag! So I make Banana "No Nuts" Bread.
Banana "NO NUTS" Bread2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/8 tsp nutmeg
2 eggs
1 1/2 cup mashed bananas (5 medium)
1 cup sugar
1/2 cup melted butter
1/4 tsp salt
Grease and flour you loaf pan and preheat your oven to 350
Mix together your dry ingredients which consist of flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Make a well in the center of the dry mixture.
Mix together your wet ingredients. Eggs, bananas, sugar and butter.
Pour your wet ingredients into the well of the dry ingredients. Stir until just moisten and there will still be lumps and that is ok.
Pour into your loaf pan and bake for 60 minutes.
Then enjoy a warm piece of banana "no nuts" bread!! YumYum!!
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