It's taken me awhile but I finally tried a new recipe tonight! My New Year's Resolution hasn't went so well seeing that we had spaghetti this week!! Haha. Anyways, last night I couldn't sleep so I was watching some cooking shows that I had recorded. Mad Hungry is one of my favs and she cooked chicken fettuccine alfredo. It looked delightful and I thought it looked pretty easy. I went exactly by the recipe except I added broccoli. My boys love broccoli so I figured I would throw in a little goodness. It was ready in about 20 minutes and took very few ingredients. And the number 1 about this meal is that my family LOVED it! Sucked it up and Case even asked for me to keep leftovers for tomorrow! WINNER!!!
1 pound of boneless skinless chicken breast. (cut into bite size pieces)
12 ounces of fettuccine
2 cups of heavy cream
4 garlic cloves
Head of broccoli
1 cup of parmesan cheese
Brown chicken in a little bit of olive oil. While chicken is cooking heat heavy cream and garlic to a simmer and then turn off. Cook fettuccine and broccoli until done. Then mix all together and add parmesan cheese. SERVE it up. This is very rich and a little dab goes a long way!
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